Trusted for 30+ YearsProtecting Food.Powering Compliance.
Tailored sanitation, consulting, and training solutions designed exclusively for Ontario's food processing sector. We help your facility stay clean, compliant, and audit-ready—every day.
Industries We Serve
We specialize in sanitation programs for diverse food production environments, each with its own compliance and contamination challenges.
Ready-to-eat Foods
No margin for error—zero-tolerance protocols for cross-contamination.
Meat & Poultry Processing
Biohazard-focused protocols for high-risk areas.
Bakery & Confectionery
Dry-clean methods that maintain air and surface hygiene.
Frozen Foods
Solutions adapted to cold-chain and moisture challenges.
Dairy & Cheese
Maintaining strict hygienic conditions for perishables.
Beverages & Packaged Foods
Liquid and dry line-specific sanitation programs.
Our Proven Approach
We follow a structured, collaborative protocol tailored to each client—protecting people, products, and brands.
Assessment & Planning
We inspect your facility and co-develop a detailed cleaning program.
Daily Sanitation & Mid-Shift Support
Cleaning crews follow a step-by-step SSOP-based protocol every shift.
Triple Quality Checks
Every clean is signed off by employees, supervisors, and your QA rep.
Continuous Consultation
Ongoing check-ins and support for audits, upgrades, and issue resolution.
Industry Certifications
Backed by industry-leading certifications, we ensure the highest standards in food safety and compliance.
Frequently Asked Questions
Explore our expert answers to common queries about our sanitation solutions.
Ready to Get Started?
Whether you need daily sanitation support, audit preparation, or regulatory consulting, our expert team is ready to help secure your facility's compliance and reputation.